Minoring in Poultry Science
A Poultry Science Minor requires a minimum of sixteen credit hours of Poultry Science courses and the approval by the Department Head/Program Director/Dean of the major department. Please contact a Poultry Science Academic Advisor for more information.
Required Poultry Science courses (total 6 credit hours)
POSC 201 - General Avian Science
POSC 309 - Poultry Meat Production
Additional Poultry Science Courses (minimum of 9 credit hours)
Select 3 out of the following 9 courses
POSC 308 - Avian Anatomy and Physiology
POSC 313 - Game Birds and Ornamental Fowl
POSC 326 - Commercial Egg Industry
POSC 406 - Poultry Processing and Products
POSC 411 - Poultry Nutrition
POSC 414 - Avian Genetics and Breeding
POSC 427 - Animal Waste Management
POSC 429 - Advanced Food Bacteriology
VTPB 334 - Poultry Diseases
